• TROPEANA CAPONATA
    • TROPEANA CAPONATA
    • TROPEANA CAPONATA

    • 6,50 VAT included
    • RECOMMENDATIONS FOR USE: We use other typical local products to further enrich our offer, creating an authentic bond with the territory. We follow them scrupulously…
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  • CONDIFILEJA ONION
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      CONDIFILEJA ONION
    • CONDIFILEJA ONION

    • 5,00 VAT included
    • RECOMMENDATIONS FOR USE: Enhance the flavor of your first courses with the Tropea Calabria PGI Red Onion Fileja Seasoning. Discover the…
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  • CONDIFILEJA ONION & 'NDUJA
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      CONDIFILEJA ONION & 'NDUJA
    • CONDIFILEJA ONION & 'NDUJA

    • 5,00 VAT included
    • RECOMMENDATIONS FOR USE: Calabrian seasoning: perfect for enhancing the flavors of your first courses, adding a slightly spicy touch and an Unforgettable Taste! Prepared…
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  • CONDIFILEJA EGGPLANT
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      CONDIFILEJA EGGPLANT
    • CONDIFILEJA EGGPLANT

    • 5,00 VAT included
    • RECOMMENDATIONS FOR USE: Give your palate a unique experience with the Eggplant Dressing for Fileja. Perfect for seasoning first courses, in particular…
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  • CONDIFILEJA EGGPLANT & 'NDUJA
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      CONDIFILEJA EGGPLANT & 'NDUJA
    • CONDIFILEJA EGGPLANT & 'NDUJA

    • 5,00 VAT included
    • RECOMMENDATIONS FOR USE: Enhance the flavor of your first courses with the Fileja Condiment with Eggplant and 'Nduja. Its combination of flavors…
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  • FILEJA TROPEANI 500 gr
    • FILEJA TROPEANI 500 gr
    • FILEJA TROPEANI 500 gr

    • 3,00 VAT included
    • Discover the authenticity of the 'fileja', typically Calabrian pasta prepared with durum wheat semolina and water. Its peculiarity lies in the processing with…
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  • FILEJA TROPEANI 500 gr + CONDIFILEJA ONION AND CONDIFILEJA EGGPLANT
  • FILEJA TROPEANI 500 gr + CONDIFILEJA ONION AND NDUJA AND CONDIFILEJA EGGPLANT AND NDUJA
  • NDUJA IS NOT SPILLING 180 G
    • NDUJA IS NOT SPILLING 180 G
    • NDUJA IS NOT SPILLING 180 G

    • 6,00 VAT included
    • RECOMMENDATIONS FOR USE: Spilinga 'Nduja is a unique cured meat, creamy and spreadable, known and loved throughout the world. We present it in…
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