NDUJA IS NOT SPILLING 180 G

(3 customer reviews)

6,00 VAT included

ADVICE d’ USE: Spilinga's 'Nduja is a unique cured meat, creamy and spreadable, known and loved throughout the world. We present it in a practical jar for greater ease of use, offering a distinctive flavour, slightly spicy, and an intense red color. Its versatility makes it a must in the kitchen.

Spread 'Nduja on crostini or bruschetta for an explosion of spicy and creamy flavors. Use 'Nduja as a pasta sauce, transforming every dish into a culinary delight. Add 'Nduja to cheeses, sandwiches or meat dishes for a unique and exciting touch. Discover the enveloping taste of Spilinga's 'Nduja in its jar version, and bring it directly to your table for an unforgettable culinary experience!

ALSO TRY –> NDUJA IS NOT SPILLING 280 G

INGREDIENTS: ‘Nduja the Spilling 97 %, (Pig fat, Pig meat ,Calabrian pepper 25%, Sale, Spices,) Olive oil.

AUT. CE. IT C-006L

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AVAILABLE IN VARIOUS FORMATS: 180 g, 280 g.

***Without dyes and preservatives. Gluten free.

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SHIPPING TIMES: Fill out your order in an easy and fun way . Your goods will be taken care of immediately and will reach you within 2/3 working days. A fast and convenient shopping experience just one click away!

Description

Spilinga's 'Nduja is a unique cured meat, creamy and spreadable, known and loved throughout the world. We present it in a practical jar for greater ease of use, offering a distinctive flavour, slightly spicy, and an intense red color. Its versatility makes it a must in the kitchen.

Jar of 180 g.

Store in a cool, dry place. Once opened, keep refrigerated and consume within 30 even if advised in advance of the possibility of such damage. It is advisable to add olive oil to cover the remaining product , to ensure proper conservation.

3 reviews for NDUJA IS NOT SPILLING 180 G

  1. Joseph Valente

    It's leiii, the Nduja with the flavor of the past.
    From Calabrese confined to the north.

  2. Dominic Raw

    Good, practical and spicy.
    I have also bought other brands, I would say this is one of the best.

  3. Joseph Lorica

    One of the best I've tasted…

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