I “fillet” they are a typically Calabrian pasta and are prepared with durum wheat semolina and water. Its peculiarity is that it is spread with iron or with a thin stick of a plant called gutimo in Calabrian dialect.

ADVICE d’ USE: E’ ottima abbinata ai nostri Condifileja, o con qualsiasi sugo!

INGREDIENTS: semola di grano duro, acqua.

***Without dyes and preservatives. Vegan

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