FILEJA TROPEANI 500 gr + CONDIFILEJA ONION AND NDUJA AND CONDIFILEJA EGGPLANT AND NDUJA
OFFER!! Discover the genuine flavor of our land: FILEJA TROPEANI together with our exquisite CONDIFILEJA (with Onion and Nduja and Eggplant and Nduja). You will no longer be able to do without it!
I “fillet” they are a typically Calabrian pasta and are prepared with durum wheat semolina and water. Its peculiarity is that it is spread with iron or with a thin stick of a plant called gutimo in Calabrian dialect.
Our Condifileja are made according to ancient peasant recipes and with l’ love and care for our land.
ADVICE d’ USE: Simply cook the Condifileja and reheat the Condifileja…. and you will give a spicy touch to your lunch!
***Without dyes and preservatives.
SHIPPING TIMES: Your order will be taken directly in charge and after a quick confirmation of the data, will leave and will join you in 2/3 working days!!! It will be fun to fill in your order online, simple and easy just a click away!!!
Condiflileja Onion and Nduja: INGREDIENTS: Red onion of Tropea Calabria IGP, Dry tomatoes, Olive oil, Nduja is the Spilling, Olive verdi, Capers, Sweet pepper, Basil, Origan, Sale.
Condifileja Aubergines and Nduja: INGREDIENTS: Calabrian aubergines, Fresh tomatoes, Nduja is the Spilling (Spicy Sausage 15% ), Olive oil, Olive verdi, Sweet pepper, Basil, Capers, Sale.
Fileja Tropeani: Cooking time: 13-15 minutes
Store in a cool, dry place, Keep away from direct sunlight and heat sources.